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Juicy Seafood Boil In A Bag Recipe



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Eggs
Corn
Baby Potatoes
Andouille Sausage
1 Large Onion
2 Tbsp Minced Garlic
2 Sticks Unsalted Butter
1 Cup Chicken Broth
3 Tbsp Hot Sauce
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2 Tbsp Old Bay Seasoning
1 Tbsp Paprika
1 Tbp Italian Seasoning
1 Tbsp Black Pepper
1 Tbsp Lemon Pepper Seasoning
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5 Clusters Of Snow Crab
1 lb Shrimp
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Oven Bags

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48 Comments

  1. the little blue crab especially soft shell, more like Louisiana Gulf blue crab n Louisiana Wild Caught shrimp, i try to buy from a market over a store or goto somebuddy's HOWSE, n letem' cook it. i mostly prefer crawfish boils over seafood to each her own! i do really like u browned the sausage 1st then put it in the boil, always beta! BuBAM

  2. This looks so amazing 😍🤤! I have been looking for a seafood bag recipe and this is it, thank you so much for sharing. Oh and with the bag, you probably should have pierced a few small holes in it to release the steam😉.

  3. LOOKS DELICIOUSLY 😋
    Check out the Reynold's oven bag directions. I use a TBS of flour and shake around the bag before I put the food in the bag.
    Then you put about four to five TINY slits with a sharp knife in the top of your bag, and it won't explode/burst.

  4. Thank you so much for sharing this easy recipe. I am going to give this a try this week! It always looked like it would be a complicated dish to make, but now that I've watched your method of making it, I feel confident that I can do it! Again, thank you, thank you, thank you

  5. This looks delicious 😋 I love the video 😍😍😍😍
    I’ve learned over time to use the oven bags only for appearance purposes when it comes to seafood. I don’t like how it burns or scorches my seafood I pay too much money shoot! So I decided to cook mines like you did on the stove top and use the bag only to coat it in the sauce.

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