This Stuffed Pork Tenderloin with Ginger Cream Sauce is a show-stopping dish that combines tender, juicy pork with a flavourful ginger cream sauce for a mouth watering meal. Perfect for special occasions 🎉 or a weekend dinner, this recipe delivers rich, aromatic flavours without the need for searing the pork. The tenderloin is simply stuffed with a delicious mixture, then roasted to perfection and served with a smooth, creamy ginger sauce that complements the pork beautifully.
This easy pork tenderloin recipe is perfect for anyone looking for a flavourful dinner that’s both impressive and simple to make. With minimal preparation time ⏱️ and a balance of savoury and sweet flavours, this dish is sure to be a family favourite 👨👩👧👦. Whether you’re a seasoned cook or a beginner, this recipe is fool proof and guarantees a tender, moist pork tenderloin every time.
❤️ Why You’ll Love This Recipe:
No searing, no faffing — straight in the oven!
Juicy, tender pork with a simple fruity stuffing
That ginger cream sauce is next-level — rich, warming, and full of flavour
Ready in under an hour
Feels fancy, but couldn’t be easier
🛒 Ingredients:
For the Pork:
Pork tenderloin/Pork Fillet
Streaky Bacon
For The Stuffing:
Half an Onion
Fresh Breadcrumbs
Garlic
Fresh herbs (parsley)
Dried Thyme
Ginger Powder
Sultanas
Dried Apricots
Stem Ginger (Including some of the syrup)
Lemon Juice & Lemon zest
Olive oil
For the Ginger Cream Sauce:
Pan Juices
Ginger Wine
Double cream
Cornflour Slurry mix to thicken
🔥 Instructions:
1️⃣ Cook the onion & garlic in a little butter for 5 minutes, then leave to cool.
2️⃣ Add all your stuffing ingredients (chopped as necessary) to the cooled onion and garlic mixture.
3️⃣ Butterfly the pork tenderloin, place it over the bacon, and stuff it, ensuring the filling is evenly distributed.
4️⃣ Roll the pork tightly, wrap it in cling film, and let it rest in the fridge until ready to cook.
5️⃣ Roast the pork in the oven at 180°C fan (356°F) for 45 minutes or until juicy and golden.
6️⃣ Remove from the oven, cover, and rest.
7️⃣ Deglaze the pan with a little water over medium heat, scraping up all the delicious bits.
8️⃣ Strain the pan juices through a sieve into a saucepan.
9️⃣ Add ginger wine & double cream to the strained juices, then thicken with a little cornflour slurry.
🔟 Slice the pork, drizzle with the ginger cream sauce, and enjoy!
Timings may vary depending on your cooking device & how you like yours cooked, please use the video as a guide. Please also check temperature on any cooked meats to ensure cooked through & safe to eat. Our timings were as shown & stated in the video.
💡 Pro Tips:
Don’t skip the lemon zest in the stuffing — it lifts everything! 🍋
Rest the pork for 10 minutes before slicing to keep it nice and juicy.
This sauce works brilliantly with chicken or salmon too!
🍽️ Serving Suggestions:
Perfect with mashed potatoes, buttered greens, or roast veggies — and don’t forget a drizzle of that sauce over everything!
If you love comforting, homely recipes like this, don’t forget to like the video, subscribe to the channel, and hit that notification bell so you never miss a recipe! 🔔
#stuffedporktenderloin #porktenderloinrecipe #comfortfood #pork
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