Kadai Prawns – Recipe
Ingredients: For Marination
Tiger Prawns – 500 gms (Deveined)
Turmeric powder – 1/2 tsp (Buy: https://amzn.to/2RC4fm4)
Chili powder – 3 tsp (Buy: https://amzn.to/3b4yHyg)
Salt (Buy: https://amzn.to/2vg124l)
Ginger Garlic paste – 2 tsp

Oil – 1 Tbsp (Buy: https://amzn.to/2RGYvrw)
Garam masala powder – 1 tsp (Buy: https://amzn.to/2TPe8jd)
Onion – 1 no (chopped)
Saute till brown
Tomatoes – 2 nos (chopped)
Turmeric powder – 1/4 tsp (Buy: https://amzn.to/2RC4fm4)
Few Curry leaves

Method:
1. Clean and devein the prawns
2. To that Turmeric powder, chili powder, salt & ginger garlic paste. Mix gently & let it marinate for 1 hour or more
3. Heat oil in a wide sauce pan.
4. Add garam masala powder and onions. Saute till brown
5. Add tomatoes, turmeric powder & curry leaves. Saute till its mushy
6. Add the marinated prawns and mix so that the masala is spread even
7. Close and cook 5 minutes

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