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We’ve made Afritada and Mechado…now it’s Kaldereta’s time to shine! Click SUBSCRIBE for more Filipino and Hawaiian recipe videos! Link to buying your own Instant Pot:
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If you don’t have an Instant Pot, you can certainly use a normal pressure cooker for this recipe. If you have neither an Instant Pot or a pressure cooker, just cook the beef on low heat for two hours until tender.
Kaldereta is my favorite Filipino stew because it usually has goat meat and liverspread. Goat meat isn’t as easily accessible as beef stew meat, but it’s almost just as delicious.
The liver spread is really what makes this stew exceptional. If you don’t like liver, DON’T WORRY. You won’t taste it!
Thanks for stopping by, and I hope you found this video useful!
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