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Kali Mirch Chicken Recipe | Pepper Chicken Gravy

Chicken – 1.5 kg
Whisked Yogurt – 1 cup
Ginger Garlic Paste – 1 tbsp
Garam Masala Powder – 1 tsp
Crushed Black Pepper – 1 tbsp
Lemon Juice – 4 tsp
Salt – 1 tsp
Cooking Oil – 1 tbsp
Sliced Onions – 2 medium sized
Green Chilies – 6 to 7
Garlic Cloves – 12 – 15
Water – 1 cup
Cooking Oil – 1/2 cup
Green Cardamom – 7
Cinnamon Sticks – 2 inches
Black Pepper – 1/2 tsp
Black Pepper – 4 to 5
Crushed Black Pepper – 1 tsp
Green Chilies – 5 to 6
Chopped Coriander Leaves – 2 tbsp

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