๐๐ข๐ค๐ ๐๐ง: @kamadojoe Big Joe III ๐๐๐๐ง๐ข๐ค๐ข๐๐ฉ๐๐ง: @thermoworks RFX ๐๐๐๐จ๐ค๐ฃ๐๐ฃ๐: @rolling_bones_bbq Perpetual Beef ๐๐๐ก๐ก๐ค๐ฌ: @bearandburtons Wagyu ๐๐๐๐ฉ: @rcranchtx American Wagyu ๐๐ฃ๐๐๐: @montanaknifecompany ๐๐ก๐ค๐ซ๐๐จ: @cleanspaceproject ๐พ๐ค๐ค๐ก๐๐ง: @yeti Roadie 60
๐๐ฃ๐จ๐ฉ๐ง๐ช๐๐ฉ๐๐ค๐ฃ๐จ: โข Smoke at 180F for 2hrs โข After 2hrs bump temp to 250F โข Spritz every 30-60 min w/ beef broth โข Cook until internal temp reaches 200-205F or until it is probe tender โข Wrap in butcher paper and tallow them let temp come down to about 170F โข Once temp comes down place into a insulated cooler for 2-3hrs or overnight in a warmer set to 150F
๐๐ฎ ๐พ๐ค๐ค๐ ๐๐ค๐ค๐
โ๐ฝ๐๐๐ ๐ฎ๐๐ง๐ ๐ฝ๐ฝ๐ ๐ฌ๐๐ฉ๐ ๐๐๐ง๐ ๐๐ฃ๐ ๐๐ฅ๐๐๐โ
๐๐จ ๐ผ๐ซ๐๐๐ก๐๐๐ก๐ ๐๐ค๐ง ๐๐ง๐-๐๐ง๐๐๐ง ๐๐ฉ ๐๐๐๐๐ฝ๐ฝ๐.๐๐ค๐ข
๐๐ข๐ค๐ ๐๐ง: @kamadojoe Big Joe III
๐๐๐๐ง๐ข๐ค๐ข๐๐ฉ๐๐ง: @thermoworks RFX
๐๐๐๐จ๐ค๐ฃ๐๐ฃ๐: @rolling_bones_bbq Perpetual Beef
๐๐๐ก๐ก๐ค๐ฌ: @bearandburtons Wagyu
๐๐๐๐ฉ: @rcranchtx American Wagyu
๐๐ฃ๐๐๐: @montanaknifecompany
๐๐ก๐ค๐ซ๐๐จ: @cleanspaceproject
๐พ๐ค๐ค๐ก๐๐ง: @yeti Roadie 60
๐๐ฃ๐จ๐ฉ๐ง๐ช๐๐ฉ๐๐ค๐ฃ๐จ:
โข Smoke at 180F for 2hrs
โข After 2hrs bump temp to 250F
โข Spritz every 30-60 min w/ beef broth
โข Cook until internal temp reaches 200-205F or until it is probe tender
โข Wrap in butcher paper and tallow them let temp come down to about 170F
โข Once temp comes down place into a insulated cooler for 2-3hrs or overnight in a warmer set to 150F
Hhhhh๐ข๐ข๐ข
Nooooow thatโs MONEEEEEEY!
, ๐โค๏ธ๐ฏ๐๐ป๐บ๐ธ
ะงัะฒะฐะบ ัั ะะ ะฃะข
"BLACK GOLD!" That's Mola …..๐ฐ๐ฐ๐ฐ๐ฐ๐ฐ๐ซก๐ฅ…..๐ฅฉ
Lots Of $$$$$๐๐๐๐๐๐๐๐๐๐๐
THAT MONEY
็ตถๅฏพใใใใ
Change!!!!!!
Bro it is incredible! Regards from Brazil!
Hell yeah that's money ๐ช๐พ๐ฅ
Love how you have been putting the tones on the videos! It's one of my all-time favorite bands! The Q looks amazing as always!
What kind of meat thermometer was that? An where can I buy that at
Richtig Nice Bro
Richt Nice Bro
chino moreno is a serial woman killer. wait. just wait and see.
I love u Man
From saudi arabia
The music, the video, the food… MONEY!
That's money