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Eid Special Beef Karahi Written Recipe with Directions:

Ingredients:

-Beef with Bone 1 ½ Kg
-Green Chillies (hari mirch) 3
-Garlic (lehsan) cloves 6-7
-Ginger (adrak) 1 inch
-Tomatoes (tamatar) 4
-Onion (piyaz) sliced 1 medium size
-Dried Coriander (khushk dhania) powder 1 tbs
-Red Chilli (lal mirch) powder 1 tsp
-Turmeric (haldi) ¼ tsp
-Red chilli flakes (adh kothi lal mirch) ¼ tsp
-Cumin seeds (zeera) powder 1 tbs
-Salt (namak) 1 tbs or to taste
-Cooking oil
-Water (pani) 1 glass
-Grounded mixed spices (garam masala) 1 tsp
-Yogurt (dahi) whisked 50 g
-Green chillies with sticks julienne 2-3
-Fresh coriander (dhania) for garnishing

Directions:

-In a blender, add 3 tbs water, green chillies, garlic, ginger, and tomatoes and make a paste of it
-In a pressure cooker, add beef, prepared paste of green chillies, garlic, ginger and tomatoes, onion, dried coriander powder, red chilli powder, cumin seeds powder, salt, 1 tbs cooking oil, and water. Mix well, cover, and cook for 20 minutes until it is tender.
-Bring it out in a karahi and cook on high flame until the water dries.
-Now add ½ cup cooking oil and cook it on high flame for 3-4 minutes.
-Add grounded mixed spices and yogurt, and cook it on medium to low flame until the water of the yogurt dries.
-Add green chillies and cook on high flame for 1 minute. Now add Fresh coriander.
-Dish out serve and enjoy with roti or nan.

Tips and Tricks:

-To make a smooth gravy add whisked yogurt and cook on medium to low flame.

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About This Video:
In This Video I Am Going To Share With You My Eid Special Beef Karahi Recipe. Tried My Best To Explain The Recipe Of Karahi Gosht Step By Step. I Hope You Will Like This Recipe Very Much. BaBa Food RRC
. Chef Rizwan.
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