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Carnitas, AKA “little meats”, is a Mexican dish that originated in the state of Michoacán. Carnitas are made by braising or simmering pork lard until tender, then slightly pulled and crisped. The result is juicy, yet crispy. Carnitas are one of my favorite tacos of all time traditionally served on fresh corn tortillas with cilantro…
Interview with Mad Scientist BBQ
I got a few minutes to interview with the @MadScientistBBQ himself, Jeremy Yoder, at an event he was hosting in Kansas City. He was in the middle of cooking 40 briskets, 113 racks of ribs, and almost 300 Texas hot links, in a head to head showdown of Texas BBQ vs Kansas City BBQ, and…
🥪🥩💦 Roast Beef Dip
Charcoal grilled roast beef thinly sliced, served on a buttered toasted baguette with caramelized onions, havarti cheese and a goblet of hot beef au jus to dunk your sandwich in 🤤 PREPARATION Trimmed down a whole Top Sirloin Butt into different roasts for later. Using the Top Sirloin Center, trim used for the au jus…
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How To Choose Charcoal | BBQ 101
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