Kartoffelgulasch Rezept | Die Frau am Grill
So richtig warm wird’s derzeit ja noch nicht, oder? Also sind warme Gerichte durchaus noch gewünscht, stimmt’s? Wie wäre es mit …
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I mixed 50% wood chips in my LSG Pellet Smoker and ran it for over eight hours. In this video, not only did I cook up an amazing rack of beef short ribs, but I answered a lot of your questions regarding replacing pellets with wood chips. Send your requests here: ballisticrequests@co x.net Gear I…
The age-old grilling debate: gas vs. charcoal grills. In this video, we quickly compare the pros and cons of each grilling method. Gas grills offer convenience and ease of use. With a simple push of the button, you can have instant heat and precise temperature control. You’ll also experience less smoke and flare-ups. On the…
Go to and take your free 30-second quiz! Thank you #noom for sponsoring today’s video! —————————————— More Mad Scientist BBQ: Instagram • Twitter • Facebook • Join my Patreon community here: —————————————— WAGYU Beef Tallow • PORK LARD • —————————————— MY FAVORITE THERMOMETER – Thermoworks affiliate links: Thermapen ONE: Thermapen IR: Thermapen Mk4: Smoke X:…
Pitt Stops Episode 1 – Viva La BBQ Pitt Stops has officially kicked into gear! Join host Matt Pittman of Meat Church on my Can-Am Spyder as I road-tripsto two Texas BBQ joints, each with their own Latin flare. See why Zavala’s Barbecue (Grand Prairie, TX) and Hurtado Barbecue (Arlington, TX) are changing the face…
Today I’m testing out this unusual folding “briefcase barbecue” grill by Kikkerland to see how it works. I include my first failed attempt, along with my second try which went much better. INFO • Purchase info & written review: • A short update after 1 year: GET STUFF • I give away stuff every month…