Kasi Halwa | Ash Gourd Halwa | Kushmanda Halwa | White Pumpkin Halwa | Delicious Sweet Recipes

#halwarecipe #kashihalwa #sweet

Prep Time: 15 mins
Cook Time: 35 mins
Servings: 5-6

To Make Kasi Halwa

Ash Gourd – 3 1/2 Cups
Sugar – 1 Cup
Cardamom Powder – 1/2 Tsp
Cashew Nuts (Buy:
Raisins (Buy:
Ghee – 2tbsp (Buy:
Yellow Food Coloring

Method:

1. Put ghee in a pan and add cashewnuts to it. Roast them until they are golden brown in colour and then keep them aside.
2. To the same pan, add the raisins, roast them until they are golden brown and then keep them aside.
3. Take ash gourd, wash it and grate the inside white part of it leaving the outer green layer.
4. Put all the grated vegetable into a strainer and strain off the excess water.
5. Now transfer this strained ash gourd to a pan and saute it for 15 mins on a medium flame.
6. After 15 mins, add sugar and let it melt completely.
7. To this, add cardamom powder and mix well.
8. Next, add ghee and mix well. Add in the yellow food colour and mix it all again.
9. Finally add in the roasted cashewnuts and raisins.
10. Once the moisture is fully gone, add in some more ghee and mix well.
11. Yummy Kashi halwa is ready to be served hot and nice!

Kashi Halwa is a delicious sweet recipe. It is made with ash gourd. You can make this halwa in a very easy manner. Since ash gourd is full of water, the only effort you need to put is to squeeze off the excess water from it after it is grated. Rest of the procedure is as simple as any other easy halwa recipe. So next time you plan on making a nice, delicious sweet for any occasion or just like that, give this one a try because this Kashi Halwa’s magical taste cannot be missed at all. Enjoy this sweet with your family and friends.

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