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Katie Lee Cooks Pasta Puttanesca in Quarantine | The Kitchen | Food Network

Byamazingfoodstv


This simple pasta dish is made almost entirely of ingredients from Katie’s pantry! Watch along as she cooks in the comfort of her home kitchen. #StayHome #WithMe

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Pantry Pull Pasta Puttanesca
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 55 min
Active: 40 min
Yield: 4 servings

Ingredients

1 tablespoon unsalted butter
3 tablespoons extra-virgin olive oil
1/2 cup panko breadcrumbs
Kosher salt and freshly ground black pepper
1 pound spaghetti
4 fillets anchovies packed in oil
4 cloves garlic
Pinch crushed red chile flakes
One 28-ounce can whole tomatoes, crushed by hand
1/4 cup black olives, pitted and roughly chopped
2 tablespoons chopped capers
2 tablespoons minced fresh flat leaf parsley

Directions

Melt the butter and 1 tablespoon olive oil in a small skillet over medium heat. Once the butter is melted, add the breadcrumbs and toast until golden brown and crispy, 2 to 3 minutes. Set aside.

Bring a large pot of water to a boil. Season aggressively with salt. Add the pasta and cook to al dente, 1 to 2 minutes less than the package recommends. Drain, reserving 1 cup of the pasta cooking water.

Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the anchovies and cook, using a wooden spoon to break them up, until the anchovies begin to dissolve into the oil, 2 to 3 minutes. Reduce the heat to low. Add the garlic and chile flakes and cook, stirring, an additional 1 to 2 minutes, taking care not to burn the garlic. Stir in the tomatoes, olives, capers, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a simmer and cook until thickened, 10 to 15 minutes. Increase the heat to medium-high, then add the spaghetti and 1/4 cup to 1/2 cup of the pasta water. Cook, tossing, until the pasta is coated and the sauce begins to thicken, 1 to 2 minutes. Remove from the heat and stir in the parsley. Top with the toasted breadcrumbs and serve immediately.

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Katie Lee Cooks Pasta Puttanesca in Quarantine | The Kitchen | Food Network

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45 Comments

  5. Alio e olio is my favourite pasta easy to make and tasty ……. But anybody heard about Pink Sauce pasta….🙋🏻‍♀️ so basically it’s not authentic Italian Pasta but it’s fusion food it’s totally different super easy and tastes heavenly……🤤

  20. EvR since reading abt Pasta Putenessca I have wanted 2 learn how 2 make this historical dish! How easy does that look? If I have black olives it's a date! Your pup is a sweetheart! Love the mirrored backsplash!
    Thanks so much Katie!
    B safe, Lauri

  23. So very happy for Katie Lee and her husband. Congratulations on your pregnancy. You've been in my prayers since I heard of your journey to a baby. Stay safe and healthy. Will be watching your adventure into motherhood

  28. Всем, привет!)
    Я начинающий блогер!
    У меня можно посмотреть: быстрые макияжи, путешествия, рецепты вкусных ужинов и домашние влоги🥰
    Всех приглашаю на свой канал!

  38. That's so funny. I was just thinking of trying anchovies in my pasta sauce today. Unfortunately I just used my olives for some olive bread though. 😊 thanks for the idea. PS: Love the little dog walking by in his shirt. Me and Marley gots the same deal goin on. 🐶

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