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Kerala Beef Roast | Kuttanadan Beef Varattiyathu കുട്ടനാടൻ ബീഫ് റോസ്റ്റ് | Beef Fry | Ep:128

Byamazingfoodstv


Ingredients

Beef-3/4 kg
Small Onion -20 or Big Onion-1(finely chopped)
Garlic-3 chopped
Ginger-1 tbsp
Green Chillies-3
Curry leaves-plenty of
Thega kothu/Coconut pieces-2tbsp
Pepper Powder-1tsp
Oil -1 tbsp

For Grinding
Big Onion-11/2
Ginger-1 small piece crushed
Garlic-4 cloves crushed
Green chillies-3
Coriander Powder-1tbsp
Chilly Powder-3/4 tbsp
Turmeric Powder-1/4tsp
Eastern Meat Masala-1tsp
Garam Masala-1/2tsp
Fennel Powder-1/4 tsp
Curry leaves- 1 string
Salt
Vinegar-2 tsp
Coconut  Oil-4tbsp

Method
Clean and wash the cubed beef thoroughly using vinegar and salt ..
Drain and keep aside .
Heat oil in  a non stick pan and add cubed onion ,crushed ginger and garlic ,salt ,curry leaves and green chilly ..
Saute until the onion become light golden brown .
Then add all powders one by one and saute in low flame .
After that add vinegar and mix well..Remove from the stove ..
Keep aside and allow to cool..
Then make a fine paste of this masala mix..
Heat a heavy bottomed cooker and pour the masala paste along with beef pieces ..
Mix well and saute for 5 minutes in medium flame .
Then close the cooker and let the whistle come .
Switch off the fire and open after 15 minutes ..
The cooking time varies depending up on the beef ..
I got very tender beef so it was well cooked by 1 whistle itself .
So plz cook according to ur stuff..Check the salt and spice.
Adjust according to ur taste .
In between ,heat 1 tbsp oil in a pan ,add coconut slices ,fry till golden light brown shade
Then add finely chopped onion ,ginger and garlic (finely chopped ) ,greeen chillies (slits) ,curry leaves and very less amount of salt.
Saute well till brown colour and finally add cooked beef to this onion mix .
Mix well and roast till the beef is well coated with the masala ..By this time u can see oil is coming out from the masala.
Add plenty of curry leaves and finally add 1 tsp of pepper powder ..
So the delicious Beef varattiyathu is ready …
Serve with rice,appam,dosa or dish of ur choice

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46 Comments

  1. Hey veena ,thanks so much for your detailed recipes and explanations.I have tried so many of your recipes and now feel happy about the process and outcome of my cooking 😊 .being in Sydney australia ,it means much to have authentic Indian recipes and memories of home especially Kerala .thanks so much .stay safe and happy .

  11. ചേച്ചി ഞാൻ വിട്ടിൽ try ചെയ്തു supper പിന്നെ എന്റെ മോൾക് ഒരു ഹായ് പറയണം പേര് :അശ്വതി
    കാരറ്റ്റ് ഹൽവയും ചെയ്യണേ

  17. ഹായ് ചേച്ചി ഞാൻ ഇന്ന് കുട്ടനാടൻ ബീഫ് ഉണ്ടാക്കി awesome 😍. ഞാൻ comments നോക്കാരെ ഉള്ളൂ but പോസ്റ്റ്‌ ചെയ്യാറില്ല. ഇതു മാത്രമല്ല വീണേച്ചി ഉണ്ടാക്കിയ ഒട്ടു മിക്ക recipes njan ഉണ്ടാക്കി നോക്കിയിട്ടുണ്ട്. നമ്മൾ ചെയ്യുന്ന കാര്യം മനസ്സർപ്പിച്ചാൽ എല്ലാം success ആകും. Thank U chechi☺️👍

  33. Hi chechi…thank you so much for the recipe…I tried it and came out very well…we enjoyed so much…whenever I think about trying something new ,I always search for your recipes…your white sauce pasta is my daughter's favorite. So thank you so much for your effort…
    # I am also from Thrissur
    Wishing you and your family a very nice day…

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