Kerala Style Nadan Chicken Curry | Nadan Kozhi Curry | Chicken Recipes | Kerala Recipes | @HomeCookingShow

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Prep Time: 15 mins
Cook Time: 45 mins
Servings: 5-6

Chapters:

Promo – 00:00
Intro – 00:18
How to make garam masala – 00:44
How to make nadan kozhi curry – 01:34

To Make Garam Masala

Fennel Seeds – 1 Tbsp
Peppercorns – 1/2 Tsp
Cloves – 4 Nos
Cardamom – 4 Nos
Star Anise – 2 Nos
A Piece Of Cinnamon

To Make Nadan Chicken Curry

Chicken – 1 Kg
Coconut Oil – 2 Tbsp
Whole Spices
( Fennel, Cardamom, Cloves, Cinnamon, Peppercorns, Bay Leaf )
Onion – 2 Nos
Curry Leaves
Ginger Garlic Paste – 1 Tbsp
Turmeric Powder – 1/2 Tsp
Red Chilli Powder – 2 Tbsp
Coriander Powder – 1 Tbsp
Salt – 2 Tsp
Tomato – 2 Nos
Green Chilli – 3 Nos
Water – 2 Cup
Pepper – 1 Tsp
Ground Garam Masala
Thick Coconut Milk – 2 Cups

To Make Tempering

Coconut Oil – 1 Tbsp
Mustard Seeds
Shallot – 10 Nos
Coconut Slices
Curry Leaves

Method

For the Garam Masala Powder:

1. Add fennel seeds, peppercorns, cloves, cardamom, star anise, cinnamon to a pan and roast them for 2 mins on a medium low flame.
2. Once they all turn into a nice golden brown colour, turn off the stove, cool the ingredients completely and then grind them into a fine powder in a mixer jar.

For the Nadan Chicken Curry:

1. Take coconut oil in a wide pan.
2. Add the whole spices and saute, then add the onions and saute until they are golden brown in colour.
3. Add curry leaves and mix well. Add ginger garlic paste and mix again. Saute for 2 mins.
4. Then add turmeric powder, red chili powder, coriander powder, salt and mix.
5. Add tomatoes and mix. After a couple of mins, add the cleaned chicken pieces and green chilies.
6. Mix it all well and add a cup of water. Cover the pan with a lid. Cook for 15 mins on a medium low flame.
7. Now add pepper powder and ground garam masala powder. Mix well.
8. Add thick coconut milk and mix. Add water and mix again.
9. Check for seasoning and add salt if required.
10. Simmer for 5 mins on low flame.
11. After 5 mins, turn off the stove and keep the curry aside.

For the tempering and Curry:

1. Take coconut oil in a pan and add mustard seeds and shallots.
2. Saute for a few seconds and add a few coconut slices.
3. Add curry leaves and saute.
4. Transfer the tempering to the curry and mix well.
5. Nadan Chicken Curry is ready to be served!

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Hello Viewers,

Today we are going to see making of Kerala Nadan chicken curry recipe.Nadan chicken curry or nadan kohzi is a peppery chicken curry from the Kerala region of India. It’s got all the big South Indian flavours going on. Pepper, green chilies, coconut and curry leaves. Just really tasty.It is so delicious and best taste guaranteed with the tips menioned in this video.t is an easy peasy recipe for kerala chicken curry which is best suits for plain rice,biryanis and roti’s. It is an ideal lunch on weekends for batchelors too. It is so delicious ,spicy,flavourful and extremely tasteful dish for all chicken lovers. Hope you try this yummy home made nadan chicken gravy and enjoy.

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