Kerala Thattukada Style Spicy Beef Curry Recipe | Nadan Spicy Beef Curry Recipe | Authentic Kerala Beef Curry Recipe

This Kerala Style Thattukada Spicy Beef Curry brings the bold and aromatic flavors of Kerala’s street food to your kitchen. Boneless beef is cooked to perfection in a rich blend of spices such as fennel, turmeric, Kashmiri chili powder, and garam masala. Fresh ginger, garlic, and green chilies add a zesty punch, while onions and tomatoes give the curry its depth of flavor.
The beef is pressure-cooked, ensuring it becomes tender and absorbs all the delicious spices, resulting in a juicy, flavorful curry. The dish is finished with aromatic curry leaves and dry red chilies, delivering the authentic Kerala touch.
Perfect with Kerala parotta, appam, or steamed rice, this dish brings the taste of Kerala’s beloved thattukada (street food) right to your table!

Ingredients :

500 gms Boneless Beef (cut into bite size pieces)
2 to 3 tbsp Coconut Oil (use as per your diet restrictions)
½ tsp Fennel Seeds (saunf/perumjeerakam)
1 inch (12 gms) Ginger (finely chopped)
18 to 20 nos (25 gms) Garlic (finely chopped)
2 to 3 nos Green Chillies (finely chopped)
2 medium size (160 gms) Onions – sliced
½ tsp Salt (or as per taste)
½ tsp Turmeric Powder (haldi powder)
1 tbsp heaped Kashmiri Chilli Powder
1 tbsp heaped Coriander Powder (dhania powder)
1 tsp Black Pepper Powder (kali mirch powder)
1 tsp Garam Masala Powder
2 small size (100 gms) Tomatoes (finely chopped)
2 to 3 nos Dry Red Chillies (torn into half)
1 sprig Curry Leaves
20 ml Water (to prevent the burning of spices)
250 ml Water (ensure the meat is fully submerged in the water)
1 sprig Curry Leaves

Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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