Keto PUMPKIN BREAD Battle – EASY Low Carb Pumpkin Bread Recipes! 

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Low Carb PUMPKIN BREAD Battle – EASY Keto Pumpkin Bread Recipes!

Today we test two of the most popular recipes for low carb and sugar-free pumpkin bread! There are options for both almond and coconut flour, and both are gluten free and keto. Which pumpkin bread recipe came out on top? Let's find out!

#LowCarbPumpkinBread #KetoPumpkinBread #PumpkinBread

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RECIPES IN THIS VIDEO

Keto Pumpkin Bread
by: The Big Man's World
Link: https://thebigmansworld.com/keto-pumpkin-bread/

Best Keto Pumpkin Bread Recipe (Quick & Easy)
by: Kasey Trenum
Link: https://kaseytrenum.com/pumpkin-bread-keto-low-carb/

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I am not a fan of everything pumpkin.
Ohhhhh….I love pumpkin bread❤. On Christmas morning as a kid, my Mother made pumpkin, strawberry, and zucchini breads in old coffee cans. She had flavored cream cheeses before you could buy them at the grocery store.

I made the suggested changes of doubling the pumpkin spice and added more sugar to the first recipe, oh and a bit of salt as well, however, I still think it could have used more sugar substitute (maybe a cup} and I had to extend the cooking time up to an hour. I didn't make the icing, but agree that would help.

❤❤❤

Wes, I love you and your channel, but you pick some of the strangest websites to get your recipes. I would have tested keto upgrades coconut flour pumpkin bread. She is the natural go-to. 🤣🤣

You didn't really speak to the sweetness despite the difference in sweetener. I made SugarFreeLondoner's Pumpkin Coconut Flour Muffins recently and will probably try Kacey Trenum's recipe soon as it looked appealingly moist. 😋

I wonder how your bamboo fiber flour mixture would work in this?

Mel makes a tent for her peanut butter bread. So this was a good idea. I wonder if I took Mel’s peanut butter bread recipe and substituted the pumpkin for the peanut butter

Hi Wes, I love how you find time to respond to all the comments! To me as a European, I always have to translate the term "bread" to "cake" 🙂 I mean, banana bread, pumpkin bread and the like are more cake-like than actual bread. Anyway, I appreciate the quality of your videos, I love your honesty and wit and I sure would like to try most of the food that you prepare in your videos!

I'm gonna try this pumpkin bread recipe made with almond flour, for some reason I don't like coconut flour. Awwww cute little puppy dogs.

Well done as always dear Wes!! 🤩🎉
Your inclusive camaraderie toward ppl & ingredients with wit & charm is so endearing! 😍
I know You are probably aware but didn't mention that every coconut flour can have a very different absorption rate.

So if Your flour was not very 'dry' Your product would be wet but if her's was extremely 'dry' it might absorb to a much greater degree leading to a possibly more desirable product… 🤔

Food for thought. Won't get too much carbs or calories from that 🤪😂

Happiest, Most Thankful season dear Wes! You deserve great things! 🤗😍🙏🏼🗝️💎🖖🏼