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KFC-Style Chicken Fry – ASMR Recipe You Can’t Skip! #shorts #asmr

Byamazingfoodstv


KFC jaisa crunch ghar par!
No oven, no secrets – bas yeh recipe try karo.
Suno, mehsoos karo, aur bite lo – crispiness guaranteed!
#ZaykaSync #ASMRcooking #KFCstyleChicken #CrispyChicken #HomeMadeKFC

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#CrispyChicken
#ASMRcooking
#HomeMadeKFC
#ChickenFryRecipe
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KFC style chicken fry recipe
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ASMR chicken fry
Crunchy fried chicken at home
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Easy chicken fry recipe
Indian style crispy chicken
Chicken fry ASMR sounds
Juicy fried chicken recipe
Street style chicken fry
How to make KFC chicken
Crispy chicken without breadcrumbs
Buttermilk chicken fry
Fried chicken recipe for beginners

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7 Comments

  7. Ingredients:

    For Marination:

    Chicken (drumsticks or boneless): 500g

    Buttermilk (chaach) or curd: 1 cup

    Red chilli powder: 1 tsp

    Black pepper: ½ tsp

    Salt: as per taste

    Ginger garlic paste: 1 tbsp

    Lemon juice: 1 tbsp (optional)

    For Coating:

    Maida (all-purpose flour): 1 cup

    Cornflour: ½ cup

    Baking powder: ½ tsp

    Red chilli powder: 1 tsp

    Mixed herbs / Oregano (optional): ½ tsp

    Salt & Pepper: to taste

    Other:

    Oil for deep frying

    Cold water (for double coating)

    —

    Instructions:

    1. Marinate Chicken:

    Mix all marination ingredients in a bowl.

    Add chicken and coat well. Cover and refrigerate for at least 2-4 hours (overnight is best for juicy texture).

    2. Prepare Coating:

    In another bowl, mix maida, cornflour, spices, herbs, baking powder, and salt.

    3. Coating Process (Double Coat for extra crisp):

    Take marinated chicken.

    First, coat it in dry flour mixture.

    Then dip it in cold water.

    Again coat it in flour mixture, pressing slightly to get craggy/crispy texture.

    4. Fry It:

    Heat oil on medium flame. Test with a small piece—it should sizzle.

    Deep fry 2-3 pieces at a time until golden brown and cooked inside (approx 6-8 mins depending on size).

    Keep flame medium to ensure proper cooking inside.

    5. Drain and Rest:

    Place fried chicken on tissue or wire rack to drain extra oil.

    —

    Tips for KFC-style Crunch:

    Use cold water for better crumbles.

    Press flour coating firmly for a wrinkled texture.

    Don’t overcrowd the pan while frying.

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