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DJ BBQ is cooking in a storm to bring you his classic Texas Brisket. One huge lump of beef cooked for 18 hours in a Lang Smoker. In the rain. Outdoor cooking at it’s best. DJ BBQ CHANNEL: Recipe here: Click here for the Woodstock Bean Recipe: For more nutrition info, click here: Jamie Oliver’s…
We love being outside and embracing nature in as many things as we can do. We always find that food cooked outside has a little bit of magic, there’s something so special about the environment your food is cooked in, and if it’s on an open flame extra magic points! We’ve teamed up with the…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Recipe: 2lbs Pork (907g) 90g Water Spices 27g Salt 5g Pepper 5g Garlic 6g Cayenne 4g Paprika 3g Mustard 3g Turmeric 2g Onion 2g Red Pepper Flake 500g Flour 22g Baking Powder 50g Tallow 1lbs Cheese ►Full list of things I use and recommend: _________________________________________ Pots &…
Discover the best kept secret in BBQ with country style ribs, a game-changer for beginner grilling and outdoor cooking enthusiasts. In this video, we’ll show you how to achieve tender and flavorful country ribs using a pellet grill, such as the Weber Smoque XL, and share valuable pellet smoker tips for smoking meats to perfection….