*RECIPE*
1. Firstly, steam beetrot, amla and carrot for 15 minutes.
2. Add in a container and make smooth paste.
3. Add in a pan along with 1 cup mishri powder, 1 tbsp kali mirch powder, half tbsp salt, corn flour slurry and lemon juice.
4. Cook it well for 10 minutes until it become thick.
5. Make a candy shape and coat with mishri powder.
6. Your healthy and delicious candy is ready. Enjoy
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