Kheema with Goan Green Masala | Minced Meat Recipe
A Goan-style Kheema to try this weekend! Deliciously cooked with a vibrant Goan green curry paste, it will awaken your taste buds and take them to newer heights 🙂
Try this with pav for best results! Mog Asum ❤️
Ingredients:
For the Green Paste:
1 Cup fresh Coriander
1/4 Cup Mint leave
6 Cloves
12 Black Peppercorns
1/2 teaspoon Cumin Seeds
5-6 Garlic cloves
1″ piece of Ginger
4-6 Green Chillies
Little Water to grind to a fine paste
For the Kheema:
1/2 Kg Minced Meat (Beef/Mutton/Lamb)
1 teaspoon Salt
Juice of 1/2 a Lime
1/4 teaspoon Turmeric Powder
2 Tablespoons Oil
2 large Onions, finely chopped
1 large Potato, diced
1/4 Cup Tamarind Juice
1/2 Cup (or more) Water
1/4 Cup frozen Peas (can also use fresh, but add with potatoes)
1/2 teaspoon Sugar
Salt to taste
Coriander leaves for garnish
#ExperienceSusegad
Find Clyde D’Souza describing the beauty of Goa’s culture in his book ‘Susegad: The Goan Art of Contentment’
It’s now available internationally:
And if you’re into podcasts, why not listen to Clyde talking about Goa with noteworthy individuals? Click here to listen to‘Susegad Stories from Goa’:
Music Credits:
Kazarachem Utor by H Britton (instrumental by Tabitha Dias)
source
Do we wash the mince before cooking it? If yes then how. Thank you
Why do you add sugar now most of the people us having diabetes.
Can I use ready made cafreal masala
Made this for my family today. It was such a banger!! Very tasty and authentic goan curry. Thank you so much!!❤
HAPPY FEAST.
Vi egar not gud?
Thankyou so much ma'am i tried your recipe. It was awesome my son enjoyed a lot 🙏
Tried this recipe after 2 months and still the taste and is just mouth watering my whole family enjoyed it.
The green Masala paste have kept aside a little to make Bombil curry in Green Masala… God Bless you and keep cooking…..
.
Make a recipe with Chicken Liver and Gizzard…. Would appreciate if that is made …
All your recipes are good.. I tried the cross buns it came out good
The mince kheema looks great but is it chicken,mutton or beef v can use the fir any of this 3 products.
Florency please give us a mince recipe for pattice.
Gorgeous presentation and fabulous kheema recipe …! Enjoyed watching it 👌👌👍
Thanks for sharing these
perfectly amazing and wonderful video
Keep it up.
please be stay connected. 😊👍🙏
Soothing music and tasty recipe.
Thankyou for letting us into this wonderful preparation of Goan kheema.👍💐🙏💕💕💕💕😘
Do u have sandwich green chutney receipe.। If possible could u pls share. Thank u
Looks yummy.
Thanks for sharing.
Going down memory lane,my aunt used to make it.Thanks for sharing, can I use lemon juice instead of tamrind🤩
Hello Florency. Once again thank you for your recipe. We don't eat beef can I cook this kheema with chicken mince.
Nice😊
I will definitely try out this recipe with chicken mince. Thank you Florency Dias ☺️
Wow very yummy food 😋
Fantastic cooking Madam Florancey.
Congratulations.
Sanjeev.
👍 Delicious
Yummy 👌👌👍❤️
Recipe is excellent, but the type of beef we get in goa is a not very good quality, it takes much longer to cook then as shown in the video
Soooo yummy my favourite how u and your family missed u soo much mog asu dev borem korum😉😘❤❤🌹
My favourite 😊…..and those bread slices…perfect.. thanks Florency.
Wonderful ❤️
Looks yummy.
Thst was too yum
Good morning! Mutton Keema is my comfort food… will try your recipe without the potatoes… actually will make it with the potatoes and then fish them out and make paratha with them..can't eat keema with potatoes in it …peas always welcome..thanks…I may substitute kokum for the imli..make it more goan… thank you once again… Happy Days.!
So much Mog! Irresistible Kheema, Florency
Thanks Dear 💕 All Your nice dishes, God Bless you🙏🙏❤❤ Mog Assu
Thank you for this recipe.. can you please share kheema in red masala too 🙏🏻
Good morning Florency 🥰 thank you so much for this recipe….can't wait to try it, I'll come back with the review once i do it…. thank you so much
Good morning Madam Florancey