This is my easy and very delicious version of pork adobo na tuyo
INGREDIENTS
-1Kilo sliced pork liempo
-1/2Kilo sliced pork kasim (pork shoulder)
-3pcs chopped onions
-1head chopped garlic
-1/2tsp salt
-ground black pepper
-4Tbsp soy sauce
-3Tbsp vinegar
-1pc dried laurel
-oil for pan frying.
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Napasubscribe ako sayo kuya kasi palpak lagi adobo ko until today!! Thank u at pasado sa matinding food critic ko a.k.a si mama😊😁🙏
I'm from Germany and I was last week for the first time in the Philippines, i fell instantly in love with adobo, did it by myself today in Germany and it was really not good, sadly I found your video after I cook it already… Next time I cook it like you do or I just emigrate to the Philippines 🙃
Dahil dito ako na lagi pinagluluto ng asawa ko ng adobo 😂
Dahil din dito bawat luto ko diretso ako sa yt channel mo Kuya Fern
Ang sarap nman ..thank you for sharing po
Thank you! Sarap nagawa ko din!
Kuya Fern what does rendered fat mean?
I've been looking for this recipe. It tastes like my Tatay's (RIP) adobo. It lliterally made me cry after tasting it. Thank you Kuya Fern 🤗
I try ko rin po yan mayalutoin ….nag request boss ko na chinese
🤎🤎
Yummy ang sarap po
thank you po.
hirap ofw na wala kang alam sa pagluto, but thanks to this video i was able to cook my fave adobo style. <3
May I know what should I do with the rendered fat that was set aside? A beginner cook here. 😅
I'm doing this right now HI kuya fern
I'm craving for pork adobo right now.
Pati po sa mga anak ko nirecommend ko po kayo Kuya. Patok talaga luto nyo! The Best. Mula nasimulan namin mga recipe mo, Idol na namin kayo.
Ang sarap nyan idol
Grabe literal na taob yung kaldero namin, Thank you for sharing this recipe and also your techniques in cooking adobo. The best. Yung di ka marunong magluto pero mapapa feeling Pro ka pag sinubukan mo to. Mapapa subscribe ka talaga. Thank you po ulit 😊😊
first time magluto ginaya ko to solid 🤣👌
I tried it and my family really loved it💕❤️ thank you for this recipe.. more content to come and more dishes to be shared by this channel❤️💕 Godbless
In Manado, we called it "babi kecap". So deliciouss🤤
GREAT RECIPE
This is the best way to cook adobo with lots of garlic and chopped union in which i like the aroma. I cant cook my favorite breakfast without unions with egg omelet sausage and cheese . Thanks for this good recipe . I rather cook rather buying adobo .
Thank you kuya ferns grabe ang sarap po nya sobrang pasado sa asawa at mga anak ko sobra po kasi akong nahirapan magluto ng adobong tuyo kaya search ko s mga luto nyo at di po ako nagkamali "perfect" marami pong salamat more luto pa po at god bless po.👍👍👍
Straightforward recipe; one of the best ones I've tried with minimal effort 👌
Thank you for sharing this recipe. ❤️
Haloo pede ko po ba i marinate muna sa pineapple ung baboy? Gagamit parin ako ng suka nun ?
I'm latino(puerto rican 🇵🇷) and I made this cuz I was bored and it's Filipino heritage month and lemme tell you this was 🔥 !!!! Thank you for sharing
wow sarap thnk you for sharing
Kuya fern, sana May kung ilang minutes hehehe .
kuya bakit po ginigisa muna ang karne sa bawang at sibuyas? si mama kasi hinuhuli yung bawang at sibuyas. medyo weird nga eh
Hindi talaga ako marunong magluto pero nag sisikap ako kasi lagi nalang kami bumibili ng fastfood.
Nagtry ako and sobrang nagustuhan ng asawa ko. Salamat for the video hehehe.
❤️❤️❤️❤️❤️❤️❤️
Pwede po ba lagyan ng brown sugar po ang adobobong tuyo?
My go to recipe
Try ko itong adobo nyo kuya
pwede ba tong lagyan ng oyster sauce but without the sprite?
Perfect 🙂
Maraming maraming salamat sa iyo kuya fern's dami kong natututunan sayo……watching always from california…..
Wow sarap
I cooked this tonight. Followed everything to the T and I'm telling you it is what the title says. Nakakapatay at nakakapawis sa sarap. Added oyster sauce and it's the bomb. My kitchen king Papa has never been this quiet. He just kept eating with "Mm." Yyes! 💪😁 Killer talaga tong adobo na to. Maraming salamat sa pagturo mo, Kuya. Nakulangan talaga kami ng kanin. You're the best! More power to you po and God bless! 😊
Tried your style and my boyfriend loves it! Salamat po 🙂
Wla bang suka?
Wow ang galing nman napaka smooth ng video ang sarap panuorin.
New subscriber here po
I've made this four or five times for my family now, and it's my husband's new favourite food. Thank you so much for this lovely recipe, and greetings from Germany!
Kuya magluluto ako niyan.Kahit anong klase pong vinegar?matapang po ksi yung suka nmin dito.Salamat po.
Pwede magadd dyan ng patatas po Kuya?Thank you.Nasubukan ko tinola.Sarap po 🙂 Thank you.
I follow the recipe but i always remove rendered fats to avoid health issues in the future.. 😬
Doesn't say how much water🤦♀️🤷♀️
Thank you po wow sarap godblesd
Thanks for sharing your adobo was so yummy tingin palang busog noko