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KILLER PORK SINIGANG RECIPE | SINIGANG NA BABOY WITH GABI | How to cook Sinigang | Kuya Dex



Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. While present nationwide, sinigang is seen to be culturally Tagalog in origin. Fish sauce is a common condiment for the stew.

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42 Comments

  1. I share ko lang po, I grew up in the 70s, Funny, sa family namin sa Bulacan, baligtad,
    Pag traditional, or lutong matanda, ginigisa namin muna, or sinasang-kutsha, "low and slow" hangang mag sarsa yung onion, tomato, and pork with patis. And so on…
    Pag-'palaga', tawag namin ay madaling lutuàn, kasi na late mag luto, 'short cut', and gutom na ang family. Lol
    I've learn something today.
    More blessings to all.

  2. Mas ok tong content mo kasi may variety hindi yung puro na lang putok batok na paulit ulit para lang sa views. Simula nung umalis ka sa dati mong channel wala na silang ibang idea gawin kundi putok batok.

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