Kimchi Pork Belly Fried Rice
Recipe:
5-6 Cups of Cooked Rice (short grain if you can).
1 Cup of Chopped Kimchi
1/4 of a Cup of Reserved Kimchi Juice.
1/4 Cup of Chopped Onions 🧅
1/2 Lbs of Sliced Pork Belly
1 Tbsp of Vegetable Oil
1 Tbsp of Minced Garlic 🧄
4 Tbsp of Gochujang Korean Red Chili Paste.
1 Tbsp of Gochugaru Korean Chili Flakes 🌶️🔥
2 Tbsp of Chopped Scallions
Toppings & Garnishes
Sunny side eggs 🍳
Sesame Oil
Sesame Seeds
Toasted Seaweed
Full Step by Step Recipe Tutorial now available on My YouTube Channel. Link located on My Profile.
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