Kimchi Jjigae (Kimchi Stew) with Pork Belly
Nothing says comfort like a bubbling pot of spicy, incredibly delicious, easy-to-make Kimchi Jjigae. Pork Belly and Pork Riblets make this easy Korean stew especially flavorful and decadent. A staple of Korean home cooking and a great way to use up the old kimchi in your fridge!
Find the full recipe and details here:
Butter…?
No pan frying of the meat and kimchi? Just straight up boil everything together? Lol
THEIR CHEMISTRY IS OOZZZING OFF THE SCREEEEN! ❤
what was the sauce you put? Fish sauce or soy sauce?
Do you remove the skin from the pork belly?
How long did you cook the pork?
Why did you add butter?