Kimchi Mac and Cheese
Ingredients:
– 500g (1lb 2oz) dried elbow pasta
– 120g (4oz) unsalted butter
– 70g (2ยฝoz) plain flour
– 800ml (3โ
cups) milk
– 200ml (ยพ cup) kimchi juice
– 1 tbsp gochujang (Korean chilli paste)
– 200g (7oz) medium sharp cheddar cheese, grated
– 350g (12oz) mozzarella cheese, grated
– 400g (14oz) kimchi
– salt, to taste
– white pepper, to taste
– 10g (2 tsp) Korean chilli flakes
– 60g (2oz) panko breadcrumbs
Method:
1. Preheat your oven to 180ยฐC (356ยฐF).
2. Cook the pasta according to the package instructions until al dente. Once cooked, drain well and set aside.
3. In a medium saucepan over medium-high heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook for 2โ3 minutes, whisking continuously, until it takes on a light golden colour.
4. Gradually add the milk to the roux, whisking constantly to prevent lumps. Continue to whisk until the mixture is smooth and starts to thicken.
5. Reduce the heat to medium, then stir in the gochujang, kimchi juice, and ยพ of the grated cheddar and mozzarella cheeses. Stir until the cheese has fully melted and the sauce is smooth.
6. Season the sauce with salt and white pepper to taste. Adjust as needed.
7. Combine the cooked pasta and kimchi in a large pot or mixing bowl. Pour the cheese sauce over the pasta and stir well to ensure everything is evenly coated.
8. Transfer the mixture to an oven-safe dish. Sprinkle the remaining cheddar and mozzarella over the top, followed by the panko breadcrumbs and Korean chilli flakes.
9. Bake in the preheated oven for 30โ35 minutes, or until the top is golden brown and the sauce is bubbling.
#shorts #cooking #recipe
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I made this today. It was delicious but I've spent all afternoon on the toilet ๐
This is new. i want to try it.
Andy that macncheese looks really good. It is my bane. I can't stop eating it..
Andy stop!!!๐คค
Oh no you didnโt. ๐. Kimchi Mac and cheese. Thatโs insane.
What about butter chicken
๐ฎ๐คข๐คฎ๐โ ๏ธ
๋ฏธ์ณค๋ค ๋๋ ๋จน์ด๋ณด๊ณ ์ถ๋ค!!!
Self made kimchi is probably the worst smell you can have in your house
Ouuu
What in the name of all things blood splatter is that spatula ๐๐ love the recipe though โค
๐คฉ๐คฉ๐คฉ๐คฉ๐คฉ๐คฉ๐คฉ๐คฉ๐คฉ๐คฉ๐คฉ๐คฉ๐คฉ๐คฉ๐ฏ๐ฏ๐ฏ๐ฏ๐ฏ๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐ท๐ท๐ท๐ท๐ท๐ท๐ท๐ท๐ท
Do โBuddha jumps over the wallโ Next!
@brideydrake @jinymaeng
Just made this. Very tasty and easy. Usual difficulty in changing a 4/5 person dish to a one-person serving.
How dare you add veggies to the sacred Mac and cheese๐ก๐ก๐ก
Kimchi + cheese + pizza
(You should try a butter chicken mac and cheese, layer it like shepherd's pie almost with the butter chicken at the bottom and the mac and cheese on top and top it with cilantro)
Verrrry nice ๐ soul food โค
Dear lord ๐ฑ๐๐ป
that day I tried to make pasta linguine with kimchi and cooking cream…wuhoo so nice. I will try mac n cheese kimchi next time
Doesn't heating Kimchi kill all the healthy bacteria ๐ฎ
Nom nom nom .. so good!
Let us put some Panko breadcrumps on top, in addition to the cheese, pleazzzzze!
Creative!
ู ู ูู ุงูู ูุงุฏูุฑ ุจุงูุนุฑุจู
Happy New Year
How could it be bad
Good job โค
It looks like pasta al forno
This looks soooo indulgent and luscious!! I'm drooling away ๐
ํ๊ตญ์ธ์ผ๋ก์ ํ๊ตญ ์์ฌ๋ฃ๊ฐ ์๋ ค์ง๋๊ฒ ๋๋ฌด ์ข๋ค์ ๐คญ๐คญ
This looks amazing. I can never understand all the transfer of ingredients from one pot to another tho. Can that be cut down?