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Perfect from start to finish, thank you Lan, I didn’t know a thing about not moving your wrist and instead using your shoulder👏🏻
I love you<3 i wish you were single
I wish she did a podcast, I could listen to her all day.
She's got a shoulder in her elbow!
I like her because she speaks with gentle authority!
This is pretty much exactly how they explain it in culinary school.
I was starting to work my way forward on. The handle. I'm glad to see it's a valid grip.
She says shoulder but we know she means elbow
Hi Lan!!!! More videos from you pleaaasseee!
Amen sister!
What is her cool knife?
That knife literally has wear marks where she holds it.
Knowledgeable and beautiful, she's amazing.
I want to borrow Lan Lam's entire breadth of cooking knowledge – she's a phenomenon
I can't stand Lan and Jack!
Why they do her dirty with that thumbnail tho 🤣
thats a nice gyuto. its me, but 7 inches is my limit, so there go the standard chef and vyuto and even large santokus. i try to use that grip, but sometimes i slip to "dad's short order cook just get it done".
i thank you for your tips.
Great advice! Thank you! ❤
Great t teacher
Love the Lan
The thumbnail looks aggressive. I like it. Lol
Quite the thumbnail