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Here’s how to mince leafy herbs quickly. For a smaller mince, chop as before and then go over the pile once more, placing the fingertips of your nonknife hand flat on the top of the knife’s tip and moving the blade up and down with your other hand while using the knife’s tip as a pivot.
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This is great, thanks to Lan and ATK for showing me how to do things as easily and efficiently as possible. I need to stop reading the comments. I don’t get the negativity.
What knife are you using?
I appreciate the gift of true knowledge. 😊
She was more gentle cutting those herbs than my parents taking care of me
Or you can just roll all the herbs and start slicing it… Lol
Grace
So prettyyyy ❤
Roll them up then cut. Your welcome.
This is so good to know. Thank you!!! 🙂
Huge part is extremely sharp knife. When it is made of carbon steel, like yours, it is much easier to sharpen to acute edge.
What I need to do is hear a H. Erbs 🙄
Great video…beautiful girl❤
You are charming, intelligent, serious, and a pure pleasure.
So what you wanna do is 😴😴😴 what happened I fell asleep. Her voice couldn’t possibly sound anymore dull
This is Julia's speciality! She’s said for at least a decade periodically that she loves this preparation.
i will just eat whole., no time for 90 degrees
❤
Ok
Thank you 🫶🏻
This is actually rly good to know. I grow 10 herbs in my back garden and I LOVE cooking with them. ❤🌱