I will show you how to cook restaurant-quality Beef Bulgogi, oozing with aroma and flavor, using Good Life Sesame Oil. It is so easy to make and the result is truly Amoyzing! Try it for yourself!
#PanlasangPinoy #TasteTheGoodLife #GoodLife
Bulgogi Recipe
Ingredients:
1 Β½ lbs. rib eye steak, thinly sliced
Marinade ingredients:
3 tablespoons Good Life Sesame Oil
5 tablespoons soy sauce
3 tablespoons brown sugar
4 teaspoons toasted sesame seeds
1 bunch green onions, sliced diagonally
3 tablespoons garlic, minced
1 teaspoon ground black pepper
Procedure:
1. Combine all marinade ingredients in a bowl. Mix well until the sugar dissolves completely.
2. Pour the marinade over the sliced steak. Toss until the meat gets completely covered with the marinade. Cover with a plastic wrap and refrigerate for a minimum of 1 hour.
3. Heat a non-stick pan. Sear the marinated bulgogi until the color turns dark brown. Turn it over to cook the opposite sides.
4. Remove the bulgogi from the pan and arrange on a serving plate. Do this step until all the marinated beef are cooked.
5. Serve with lettuce and your favorite Korean side dishes. Share and enjoy!
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Pwede Po ba gamitin Ang pork belly sa bulgogi?
Bakit po matigas palagi ang beef ko pagnagluluro ako? Pls help. Tnx po
Yong luto ho ho ba bulgogi malambot na yon -di ko ba palalambotin pa? Tnx so much
Sarap niyan old subs no skip views po silent lng now lng nagcomments thnks for always sharing po
Perfect!!! I love this recipe .Im from Korea
di niyo ba alam na galing sa karne ng bull kaya nga bull-gogi?
Whatβs the difference between bulgogi and teriyaki? BTW, love your videos. Salamat
Chef hindi ba huhugasan ang beef?
Hi Chef, wat if i just use the bulgogi sauce, is it ok?
Chef! Pa request easy kimchi using pinoy ingredients. Yung easier way para swak sa bulgogi
Sarap naman nyan idol thanks for sharing God bless Poπ
Ano po yong mga sidedish nyan tnx
pwede ma basa?
Pwede light soy sauce?
Wow! Yummyπ
Yummy! ππ
Paano po
Wow…looks yummy.l like it…Tanks for sharing…
Another yummy recipe Chef Vanjoπ
Mga recent videos niyo po, sa left speaker lang lumalabas ang boses niyo.
I love korean food at try ko to..thanks for sharing your recipe..
watching from Ireland
Sarap talaga s tainga ng boses π₯° sarap gagawa din me niyan hahah .. watching from π¨π¦
Watching from romblon,romblon
Woww try ko yan chef thank you
Ang hina ng boses mo sir. Pero don sa ibang part ng video mo, malakas yung boses. sana maayos at maireupload mo yung video. i mean mahina boses mo don sa part na nageexplain ka. bandang 0:04at sa 1:00 at 2:00 mins.
love this. mapapadali pag prepare namin
Some chef said that sesame seed oil should not be heated and should be added after cooking, is this true?
Love this dish plus the sesame oil!
mas issneun π€€
Good evening, Chef Vanjo @Panlasang Pinoy… Wow! GRABE itong Beef Bulgogi recipe, Chef Vanjo… Perfect for Korean side dishes pero napakasarap nito! Thank you so much for sharing your recipe, Chef Vanjo… ππππ
Hello chef pashout naman po sa susunod na vlog nyo..weng ng tarlac po..salamat po..πβ€οΈ
Sarap nman po nyan chef..thank you chef my bago na nman akong natutunan sa panlasang pinoy..
I try ko nga rin po yan…
Wow ansarap Naman nyan chef.
GOOD EVENING CHEF VANJO…….WOW SARAP NMAN PO NYAN..JUICY….HOPING N ONE DAY MAKATIKIM NMAN PO NYAN….THANK YOU SO MUCH PO……πππππππ
Alternative for rib eye steak please?
Thank you so much chef, mouth watering po.
Thank you chef sa new dish gusto ko talaga matutunan magluto korean food kahit simpleng paraan
Maraming salamat sa tips sir perfect
Yownnnn chef nadali mo hinahanap ko recipe ng bulgogi da best ka tlga chef βΊοΈ
Sarap nmn niyan idol
Pa note po sa video editor may parts na left speaker lang may volume π
ISTOPADONG PATO naman lutuin nyo sunod sir at pa shout out narin po…watching from CAPIZ