I will show you how to cook restaurant-quality Beef Bulgogi, oozing with aroma and flavor, using Good Life Sesame Oil. It is so easy to make and the result is truly Amoyzing! Try it for yourself!
#PanlasangPinoy #TasteTheGoodLife #GoodLife
Bulgogi Recipe
Ingredients:
1 ½ lbs. rib eye steak, thinly sliced
Marinade ingredients:
3 tablespoons Good Life Sesame Oil
5 tablespoons soy sauce
3 tablespoons brown sugar
4 teaspoons toasted sesame seeds
1 bunch green onions, sliced diagonally
3 tablespoons garlic, minced
1 teaspoon ground black pepper
Procedure:
1. Combine all marinade ingredients in a bowl. Mix well until the sugar dissolves completely.
2. Pour the marinade over the sliced steak. Toss until the meat gets completely covered with the marinade. Cover with a plastic wrap and refrigerate for a minimum of 1 hour.
3. Heat a non-stick pan. Sear the marinated bulgogi until the color turns dark brown. Turn it over to cook the opposite sides.
4. Remove the bulgogi from the pan and arrange on a serving plate. Do this step until all the marinated beef are cooked.
5. Serve with lettuce and your favorite Korean side dishes. Share and enjoy!
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