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Beer Can Chicken is one of the most talked-about BBQ methods—but does it actually work? In this video, Schueys BBQ puts the legendary beer can chicken technique to the test on a 57cm Weber kettle BBQ using a 2.6kg whole chicken. We break down whether the beer inside the can actually evaporates enough to flavour…
Eel from the rice fields! Today we prepare Pla Lai (grilled eel) marinated in Thai spices and roasted over charcoal. Often caught during the rainy season, this dish is a rare countryside treat. 🐍🔥🌧️ #GrilledEel #PlaLai #JungleBBQ #RainySeasonCatch #RuralThailand #VillageGrill #ThaiRareDish source
Did you know that not all BBQ rubs are good on the grill? What works for low ands low many not work at higher temperatures. In this video, I explain why you might want to use a different seasoning for your hot and fast direct cooks. For rubs I tested: Slap Ya Mama – Chica…
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Looks amazing, but too much work!
I wanted to bite the screen 🤦🏽♀️🫣🤣💪🏽❤️
YUMMY 😋🤤
That stainless steal mixing bowl looks like it came right off the presenters table in Williams and Sonoma …!! It’s so clean and shinny …!!!
Mouthwatering 🎉
Why do you have gloves on eating your own food😂😂😂 lmaooo the influence of other people on how we do shit in this day and age is trash😅😅😅
That looks 🔥
I could probably eat four or five of them. I'm a carbs girl, so I would need some rice or mashed potatoes or noodles with extra sauce. Yummy! 🎉
Those look good brother😋👏🏽🫶🏽
How long in the oven and at what temperature?
Man that looks fantastic
Wow yummmmmm
Looks delicious
😳🤟🏽🔥🔥🔥🔥
😮
I need the ingredients PLEASE!!!
Really cool!
What oven temp do you finish the meatballs with and for how long?
These look amazing- definitely gotta try this recipe