Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭) 

Made this yesterday! Me and my boyfriend loved it so much we’re making it again today 😂

I made a couple of substitutions. I used something called Farina which is a starch made from a variety of vegetables such as potato and cassava (from the world foods section in Tesco) instead of potato starch which I couldn’t find. And maple syrup instead of rice syrup which I also couldn’t find easily.

Honestly i would eat even if someone i dont know gave me that

ㅋㅋㅋㅋ 양념치킨 까지! 대박이네용

I don't have rice syrup available online or in the stores in my locality. Is there any alternative I can use?

هذي يمكن خامس مره اسوي فيها هالوصفه وكل مره تكون احلى من اللي قبلهاااا😫🤍🤍🤍

Please, upload more simple korean food. For break fast, lunch and dinner. GBU

This looks amazing °●°. If cooking for someone who doesn't like chicken on the bone (chicken breast or thigh fillet), does this recipe still work? Do the timings need adjusting?

Was the frying on low fire?

I made this delicious recipe a few days ago, I used chicken fillet that I soaked in milk, cuz milk makes chicken fillet juicy, and cuz of my braces I can't eat crunchy food 🙁 so I made sure I cut up the chicken fillet into small pieces then I fried it only using flour made the sauce but I didn't have rice sryup, google said I can use honey instead, and my gochujjang was finished so I just used gochu garu and the other ingrediants and yea it was delicious, I didn't double fry it cuz of my braces, the chicken was soft and tender, so juicy and delicious I was really proud of myself

How do I keep it crunchy even after keeping it in a lunchbox?

Thank you again for this delicious recipe. I frequently cook dinner for my aging parents and would like to make this for them. I previously made this when the came to my home for dinner and they LOVED it.❤ My problem is I need to deliver it to them and it will be cold by the time I arrive at their home. Will they stay crunchy after being tossed in the sauce? Can you reheat them, maybe in an air fryer? Thank you!!!😊

i am always watching ur videos😋😋😋its so yummy i love korean food🇰🇷🇰🇷🇰🇷❤️❤️❤️

My new favorite recipe ever. The Korean fried chicken recipe from the cookbook is good, but this one is absolutely unreal.

정말 귀여우신데 ㅋㅋㅋ 구독자는 무서운전도이시네ㅋㅋㅋ

Just made this with tenders and it was amazing. Cold beer too! Thank you Maangchi!

I'm in NYC… I'll be over for dinner on Sunday! *Video 2 down October 2022! Yes.. she IS my imaginary new BFf

Hi maangchi…to replace the rice syrup with honey do we have to use the same measurement (1/3rd cup)?

thank you for this video explained everything so well. also love your personality

We don't have potato strach here so can I use cornstarch instead

Good evening Ma'am….i follow your recipes…..I'm from India………and a k-pop fan too and offcourse Korean cuisine lover………have you ever tried Indian cuisine Ma'am ??

Can you tell me what can i use instead of potato starch

Frying in medium flame ma'am??

Thank you you're the best cook ever ☺️ ty! l love your video SO MUCH so better cook ty! Tytyty!!!!!☺️☺️☺️☺️

I finally decided to make some Korean fried chicken thanks to your wonderful recipes, but I had a problem. I could decided if I wanted to try this recipe or your honey butter fried chicken recipe. So I decided to make both! I did use boneless skinless chicken thighs and I cut them into 2 inch pieces. They were both absolutely delicious. Thank you and keep posting!❤️. ps.double frying is like magic. 😊

Can we not add eggs?
I have allergy from eggs, what can I use instead?