To get this complete recipe with instructions and measurements, check out my website:
This Korean Inspired Beef and Rice is super easy to make, comes together in no time at all and is a perfect addition to your weeknight menu! #recipes #koreanfood #cooking #koreanbeef
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Korean Ground Beef And Rice Recipe | Ep. 1330
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Thank God no fish sauce
you are a good person, i cooked this 3 years ago, and now, i will cook it again!
This is sooooooo easy this is a must !!!!
If you are doing this recipe make the sauce before cook the meat and then simmer while marinating it
I have used this recipe countless times. So good every time!!
I tried this today and was surprised how good it tasted despite how simple the recipe is! I used muscovado sugar instead of normal brown sugar and added some other veggies and it was delicious, thanks for the recipe 🙂
OMG. What a gorgeous Lady.
Loved the video! I have some beef at home and trying to figure out how I want to cook it. I don't have hot pepper flakes…wondering if I could get away with using the hot pepper paste instead?
Hi Laura – I love most of your other recipes but this one tastes a bit too salty to me. I would recommend cutting the soy sauce by 1/3….
too much soy sauce
Came here for the recipe, but Ended Up Falling In Love 😊😊
Top tip, use your fingers to break up the beef as you put it in the pan, and then use a whisk to break it up further.
Another great method is mixing all the ingredients together w the ground beef before hand 😋
Wow this woman is gorgeous!
Thank you!! Omg so good!
I make this all the time but I use hamburger patties I've previously frozen. I tend to purchase hamburger in 3-5 lb packages and I'll part it into 1/3 lb patties for freezing. When I make this I'll take the patties and let them thaw thoroughly and then fry them for 2-3 minutes per side on high heat to get the exterior very crispy. Then I lower the heat and break them up and finish cooking. This method give me a the texture that I am looking for.
This ain’t Korean this is Karan beef and rice
Thank you!!! I really really liked this recipe. Getting the ground beef really charred matters so much. Sauce is excellent! ♥️
Lol so mixing sauces now is called cooking? Damn
Everyone take note! How Laura cooked the ground beef is EXACTLY how you should cook it for any recipe. Think of a beautifully caramelized steak and how much flavour it has! Why would you just boil ground beef in a pasta sauce without creating flavor!? Try it once, thank me later.
The sauce is boss. Best!
Are you married?
I just made it. I added broccoli and chopped leeks to the mixture as well as a teaspoon of Hoisin sauce. I served it over white rice and put avocado on top. It was delicious! Thank you for the inspiration. 🥰
I followed your recipe last night and the while fam loved it, thanks! Draining the fat was critical, even with 85/15 ground beef.
Going to make this right now! Thank you.!.blessings. .💜
ground beef is EPIC with rice, make it up with some oregano, garlic salt, and margarine/butter!
At 3:33 you hit your teeth with your fork 🙁
OMG I just made this and it was freaking DEEELISH!!🤤 Thanks for inspiring me to try something new with ground beef, I'm now officially subsribed!
This looks like a dish I'll be trying tonight for my dinner 🍴 😋
Omg you're so beautiful too 😍
I make beef bowl with minced ribeye and it's way better then ground beef
This is so easy. Dinner later Thanks 😊
What are the .
.measurements?