Korean Pulled Pork Belly… MAKE IT.
►FULL RECIPE ►
The incredibly crispy bark on the outside contrasts the soft, juicy meat on the inside. Talk about an epic bite of meaty, smoky pork.
Use the Korean Honey Mustard if you’re going to try this, it’ll be a flavor explosion. Recipe for the sauce below:
▪️½ cup gochujang
▪️4 tablespoons Dijon mustard
▪️1 ½ tablespoons soy sauce
▪️1 ½ tablespoons honey
▪️2 teaspoons sesame oil
▪️Water as needed to thin out
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