Korean Rice Cake Sweet Dessert Recipe Yaksik Yakbap 약식 약밥
Sweetened rice with dried fruits and nuts
Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. It’s a sweet, delicious treat that’s packed full of flavor and healthy ingredients. Even the name is healthy – in Korean, yak means “medicine,” and sik means “food.” Koreans have long believed that honey is a medicine that’s beneficial to your health, so anything with honey is good for you. We feel the same way about jujubes and pine nuts, too, so yaksik is good for you. It’s also delicious!
Ingredients (9 servings)
2 cups glutinous rice, rinsed and soaked in cold water for 5 hours
for seasoning sauce:
2 tablespoons dark brown sugar
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons honey
1 tablespoon cinnamon powder
Fruits, nuts, honey:
• 14-16 large dried jujubes (dares), rinsed, deseeded, cut into halves (or replace them with 1 cup of cranberries
• 1 cup raisins
• 1 cup pumpkin seeds (any seeds)
• 1 cup walnuts
• chestnuts 7-8
Make seasoning sauce:
1.Combine the brown sugar, oil, soy sauce, toasted sesame oil, honey and cinnamon powder in a small bowl, stirring with a wooden spoon until all the sugar is dissolved.
2. Strain the rice. Put into a steamer basket lined with a cotton cloth. Cover the rice with the edges of the cotton cloth. Add 5 cups of water with sauce to the steamer, and dried fruits and nuts.
3.cook for 40 minutes over medium high heat.
5.Put the hot steamed yaksik into a 8 x 8 inch baking pan lined with plastic wrap. Mix well with a wooden spoon so the fruits and nuts get evenly distributed through the rice. Pack it down slightly so it all sticks together.
6.Let it cool for about 20 minutes and flip the pan upside down over a cutting board so the rice cake comes out. Cut into 9 even size pieces. Wrap each one in tightly plastic wrap, into squares.
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