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A Sourdough Masterclass for Home Bakers
This has been my go-to sourdough bread recipe for the last 4 years. I’ve made a few changes to the process over the years and I’m excited to share them with you in this video. Here’s how to make great sourdough bread! Get the written recipe here: Watch how I made my sourdough starter from…
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Beef on a leaf! Yummy!!
누가 밥 좀 퍼 줬으면
im going to use baja blast instead is that chill or
Sooo those fermented honey garlic pieces might go good with this…
I remember seeing Jungkook make this and was craving it so bad but I don't eat pork so I was figuring how to make this with chicken 😂😂
What is the chili at the end?
A friend in Indonesia and I gave this a try for our monthly foodie adventures, and it did not disappoint 🫶🏼
What are the pots you use????? The lip fits so snuggly to the pot.
What do you do with the green onions and apples afterwards?
I can't eat pork 🙁 it looks so good though. I'd have a gout attack in like 30 second.
Dog meat?!
– So simple, yet so tasty.
Does this work well with other meats? I have some friends who dont eat pork so id love to see if i can make a version of this for one of our potlucks
I just made this today and shared it with a couple of friends. It’s such a beautiful summer meal.
Pepsi is so superior 😂
I thought this was Bossam
Chef kiss
Hungering for a knife that slices garlic as cleanly as that
im gonna cry that looks so good
@slayypoint
Is it halal
It would take me like 10 plates of that to fill up lol
POOR PIG
Remove that huge fat rind before slicing.