Korean Spicy Octopus Stir Fry||Perfectly Cooked Boiled Octopus Recipe🐙#food #seafood #shortvideo
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Ingredients
1/4 cup plus 2 tablespoons extra-virgin olive oil
One 2 1/2-pound octopus—cleaned, head and tentacles separated
6 garlic cloves
1 tablespoon plus 1 teaspoon crushed red pepper
One 750-milliliter bottle dry white wine, such as Sauvignon Blanc
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1 1/2 teaspoons dried oregano
1 fennel bulb—halved lengthwise, cored and thinly sliced
1 medium carrot, thinly sliced crosswise
1/2 small red onion, thinly sliced
3 scallions, thinly sliced on the diagonal
One 15-ounce can chickpeas, rinsed and drained
Kosher salt
1/2 cup lightly packed parsley leaves
4 large radicchio leaves
Fennel fronds, for garnish (optional)
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