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Korean Spicy Raw Marinated Crab



Spicy Raw Marinated Crab
Recipe 📖👇🏻
* 2 packs of frozen crab
* 5 tbsp of sugar
* 6 tbsp of soy
* 7 tbsp of red pepper flakes
* 5 tbsp of fish sauce
* Green onion to garnish
* 1 tbsp of sesame seeds
* 8-10 cloves of garlic
* 1 tbsp corn syrup
* 2 tbsp of mirin
* 1 tbsp of minced ginger
* 2 tbsp of sesame oil

1. Defrost the frozen crab and make sure to carefully rinse each piece of any debris or gunk. Cut off the ends of each leg with a scissor and make cracks into the thicker claws. This will help the marinate permeate into the flesh.
3. Finely mince the ginger and garlic. Combine with the red pepper flakes, soy sauce, sugar, fish sauce, mirin, corn syrup, sesame seeds, and sesame oil.
4. Mix the marinade with the prepared crab. BE CAREFUL and use a spatula, the claws are sharp.
5. You can let it sit in the fridge for a few hours or a day and it’s ready to eat! Garnish with sesame seeds and green onions.
6. *Make sure to finish it within 3-4 days!

#spicymarinatedcrab #marinatedcrab #crab #rawcrab #koreanfood #koreanrawcrab

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23 Comments

  1. Ginger garlic sugar green onion sesame seeds red peper fish sauce soy sauce corn syrup sesame oil clean the crab and cut off ends of the crab legs..let it sit for a full day….my first time making raw marinated crab i didnt even know how to make it i jist grabbed all my everyday ingradients that i knew would make this crab bomb..and what i used was.. red pepper flakes, soy sauce, green onion, sugar, and garlic..ohh and i also added marie sharps hot sauce bcz i love me more spice and sweetness with all my food! I didnt cut the end off the legs but i did leave it for around 10 hrs in the fridge..took it out and enjoyed cold ❤❤❤❤😋😋🤤🤤 def need to make it this way now

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