LA Galbi that LA people don’t know!
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1. LA Galbi (Korean Style Short Ribs)
2. LA Galbi Rice
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KNIFE NO.2:
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▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
DARK SOY SAUCE:
FISH SAUCE:
MIRIN:
CHICKEN BOUILLON POWDER:
OYSTER SAUCE:
KOREAN CHILI PEPPER FLAKES:
SESAME OIL:
KOREAN SOYBEAN PASTE:
KOREAN CHILI PASTE:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
HONDASHI:
MSG:
#LA #Galbi #Korean #ShortRibs
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Get My COOKBOOK!!!😎 https://sites.prh.com/simplykorean
Thankyou Aaron and Claire! I made this LA style galbi on my Christmas day for my friends at home, it's really delicious and even better than the one I tasted in Korean restaurant😆 soo tasty thanks so muchh❤❤
Awesome!
Now I’m really hungry again from watching these cooking video recipes.
So if you are cooking say 12 rib strips you allow the pan to get cold between each batch of four????
이큐교ㅗ허룔얘이호. It means Galbi is really good.
You are hilarious!! I just found your channel by accident’ I will be watching you now!
Can this work on pork belly as well ?
What can be done (if anything) with the leftover marinade sauce? What do Koreans usually do with this??
Hint – Us LA K-town Koreans add a can of Coca-Cola.😊
I can’t load your website for the recipe. Neither can my friends
Not many people rinse the meat. I have always wondered how to get the small bone pieces out before cooking. Thanks for the tip.
I thought the “LA” stood for lateral access, as in the short ribs are sliced in a side profile, through the bone
I love “forget about about everything else” 😂 because I would be thinking of a sandwich. Can’t wait to try this recipe!
this once not look like the korean barbecue sauce they sell outside……………..the once they sell outside is little big sticky and thick……..this once looks so liquid
New sub here 🙋🏽♀️ love your videos! Made few banchans & now kalbi. Love love love them!!!!! Your explanations& commenting are hilarious!
I love how you keep the food so simple, it looks amazing and so natural!
Is it fine with white sugar? I heard sugar so I thought it was regular not brown sugar. Will it taste different?
First time watching this video on cooking ribs you do an amazing job. Take care you and your wife.
My favorite cut of beef ribs ever since I first had them around 10 years old.
In Toronto short ribs at Korean supermarket are fresh and they are one of the most expensive items (close to $250 for 10lb that is $25/lb). Quality is top notch but the price is a let go especially when there'll be little chance of leftovers.
I found cheaper at Chinese supermarkets but quality looks ok-ish and is frozen. LA Galbi is definitely a show stopper but the price is high for family home dinner.
mmmm……….mmmmmmmmmmmmm…….mmmmmmmmmmmmmmmmmmmm GOOD!!
thank you for sharing!!
I made this tonight it was delicious. Thank you!
How long does the marinade sauce last in fridge if I want to pre-made it?
is that safe 4hrs at room temp and its raw at that
omggg looks delicious!
is this better than the one sold in trader joes?
6:31 ‘you don’t have to worry or need to wait for two hours, to just feed me’ 😂🤣🥹🥲