Korean Style Pork Belly – Smokin' Joe's Pit BBQ

Byamazingfoodstv


Thank you for watching my Korean Style Smoked Pork Belly video. On this video, I cooked some pork belly and took it to a whole new level by adding a Korean twist. I made some homemade Korean BBQ sauce and glazed the pork belly until the pork belly was nice and sticky…the flavors were so amazing!

Thanks for watching
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Korean BBQ Sauce Recipe :
1 1/2 cups brown sugar packed
1 cup soy sauce
2 tbsp rice wine vinegar
2 tbsp Gochujang paste
4 tbsp sesame oil
2 tbsp fresh minced ginger
2 tbsp minced garlic about 10 cloves
4 tbsp honey
1/2 tbsp fresh ground black pepper
4 tsp cornstarch 2 tbsp water

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43 Comments

  1. Just pulled the finished product out of the smoker and wow. It's definitely worth making. I did substitute the Gochujang for Sriracha because that's what I had. Putting these on some skewers with veggies on the grill for dinner over rice.

  5. Darn good looking Korean Style Smoked Pork Belly!!! I know we can't eat these often, but they are so good 🤤😂 Thanks for sharing your recipe on the Korean Bbq sauce, that alone is something you can include in other dishes! Another great video from Smokin' Joe's Pit BBQ! 🍻 👍🏼

  10. I was gifted a Traeger I haven't used yet. I want to try this recipe out when I get some of those pecan pellets as my first pellet grill cook. I'd keep it simple and serve with some steamed rice and charred bok choy. Damn. Excellent result, Joe!

  28. Smokin' Joe's Korean BBQ Sauce:
    1 C soy sauce
    1 1/2 C brown sugar (prefer dark)
    2 Tblsp minced ginger
    12 cloves of minced garlic
    2 Tblsp sesame oil
    5 Tblsp honey
    1 Tblsp black pepper
    2 Tblsp gochujang paste
    Stir to boil.
    Make slurry: 4 tsp of cornstarch add 2 Tblsp of water. Mix till no clumps and stir into sauce till sauce thickens.

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