Korea's Favorite Fish: Mackerel! (2 Recipes)
Need Korean Ingredients: https://www.gochujar.com
Korean Grilled Mackerel Recipe: https://futuredish.com/korean-grilled-mackerel-everyday-korean-breakfast/
Spicy Braised Mackerel Recipe: https://futuredish.com/spicy-braised-mackerel-with-radish-godeungeo-jorim/
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Daniel shows you how to make Korean Grilled Mackerel. This is a very common homecooking dish in Korea. Pacific Mackerel is light, white fish that’s rich in omega 3. Best of all, its cheap too! Great to include as part of a balanced diet. I grew up eating it at least once a week!
I also show you how to make Braised Mackerel with Radish. This is a savory dish, where we braise mackerel and radish in a flavored soy sauce broth. The result is what we call a “rice killer”. See video for more!
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If you're not going to eat rice… 😱😱😱There's a few other ways to reduce that fishy odour.
#1) Soak in milk for 10-15 minutes (Substance called Casein found in milk that binds with the fish odor)
#2) Pour 1:1 equal amount of vinegar + cold water (Not as effective as milk, reduced smell about 50%)
For both ways, remember to rinse-off afterwards!
Always say no to Stinky Fish!
But you didnt salt the mackerel?
Thank you for sharing this because I'll be having these mackerel recipes in our household. It looks Healthy and easy quick simple meal, that's what I like. New subscriber.
한국식 고등어조림은 비린내가 심하고 아프리카식 개밥 비슷.
I found you too late I was just cooking my Nishiki rice and I just poured out all my rice water. Five minutes later I could’ve sold my mantle and rice water so I had to go for milk but that is awesome. I did not know that’s how you can take that fish taste put
Instructions unclear, now I’m dead from fish bones lodged in throat lol 😜
Great video chingoo!
What brand of flour & oil do you use?
Looks so yummy
I’ve got a question after visiting my local Asian Super H-Mart to gather up some Mackerel for this recipe. Besides the good looking Spanish Mackerel the seafood dept has on ice, there was no shortage of flash frozen options. Some were salted, others were not. Can I ask what the best choice would be for the pan fried recipe? So many options that I decided to 86 the recipe tonight and instead whipped up your Tuna Jjegae recipe. It was delish. Thank you in advance for your guidance on the Mack!
Thank you for sharing these yummy recipes. I will definitely try them!😊
ty ty tyyyyyyyyyy
Don’t know what did you add into the sauce??
no such thign as we, area doesnt matter, cepuuxax, do ,can do any nmw
L
I lived in korea for a year several years ago my best friends Korean grandma literally taught me all her family's recipes
Yummy 😋
We got the same rice cooker ^^
https://youtu.be/0TlmU6zjxk4
https://youtu.be/-EV5rIwJN3Y
😋😎
Beautiful!, thank you
Hahaha…I love the honesty about plating. No one at home does a fancy plating when you're hungry.
So I need to eat wild salmon cuz its healthy fish. Can you share recipes for braised fish and fish stews (clean or/& spicy vers) that would go well w Salmon?
Makerek tastes good I like it and I may have fine this time and gave tice with it I like rice and shrimp tebpuyrea
Thanks it's interesting.
I'm learning English and it's helpful for me.
If you share your daily life, all the Korean students like me will subscribe your channel 😊
Any 깡통 고등어 peasants up in here? 🙋♂️
I love this dish. What brand of white flour do you use?
Koreans use metal chopsticks because of the war…
Flour means which flour? All purpose flour ?
I just made this. Loving it so much! Thank you for the brilliant recipe 🙂
I well try this looks yum
I don't know how to pop out fish bones if they get stuck in my neck 🙁