Hey guys! Today is a very special video, because we’re going to make an incredible Krug champagne dessert. The flavors of the dessert are created to pair with a glass of Krug champagne and it’s going to blow your mind! The first part is a lemon soufflé filled with an elderflower cream. The second part is a toasted brioche chocolate with a lemon chiboust and a elderflower & honey gel. The final part is an edible golden champagne cork that’s filled with a brioche almond praline, confit lemon and an elderflower mousse. All great recipes, so enjoy guys!
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31 Comments
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Insane amount of work. I would commit a small crime to taste it.
The best so far🎉
Brilliant, thanks for the effort you put into this. Just wish I had all the equipment you have to make these delicious deserts.
What an amazing result! 🔥
Cant even compare this to the other YouTube chefs with millions of views
Great, I watched with my mouth open. Now I know what I'm going to do as a compliment to the women in the restaurant- it's a traffic jam. A glass of sparkling wine and a cork will be the best compliment on March 8th. Yes, there is a lot of time. Thank you so much for such a wonderful video and for your hard work.
Beautiful Dessert! I would to see you take a Traditional Dutch dish and give it the Jules touch.
Crazy work! 🤩👏👏👏
What kitchen do you work in?
Seriously this dude is the best ever!!!
Sickkkkkk!!!
OKAY JULES,………….. I WILL BUY SOME BOTTLES OF KRUG AND A BOTTLE CUTTER AND A SOLDERING IRON. 🤣
Absolutely stunning!!
Why do you use agar and gellan for the gel?
I like that I'd need to buy 4 bottles of Krug to it prepare this for the family! Amazing skill.
One word….insane ❤
This looks so good!
I use to drink Krug when I was rich
Insane
I love it. Before I see it to the end, I've thought: it will take at least 3 days, impossible to get ingredients, and impossible to get devices. And there you go. But, it is a 2 year course culinary school. Thank you Chef. We can learn so much of it.
Bread conched into chocolate is new.
Amazing Jules! 🔥🔥
That might be one of the most impressive dishes I have ever seen!
i don't trust myself serving food in a sawn off bottle, but i am going to make that souffle in a regular ramekin.
looking good Jules.
Lekker hoor 😅
This was amazing and that glass bottle to bake and serve is so good!
Krug is my favorite!
Awesome. I’ve got an hour or two free this evening so may just whip this up.
I'd love that very much after the truffle risotto. Where do I have to go? And when?? 😄 Looks indeed wonderful!
BR
Amazinnngg
so good!!!