Learn how to make delicious and authentic Kung Pao Chicken at home with this easy recipe. Perfect for a quick and tasty dinner, this dish features juicy chicken, crisp bell peppers, and a spicy sauce made with peanuts and dried chilies. Whether you’re a foodie or just love delicious home-cooked meals, this video is a must-watch! Don’t forget to hit the like button and subscribe for more food and cooking content.
Here’s the recipe for Kung Pao Chicken
Ingredients:
1 lb boneless chicken breast, cut into 1-inch cubes
1 red bell pepper, diced
1/2 cup peanuts
8 dried red chilies
3 cloves garlic, minced
1 tbsp ginger, minced
3 scallions, sliced
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
1 tsp cornstarch
1 tsp Sichuan peppercorns (optional)
Instructions:
In a large bowl, mix together the chicken cubes, garlic, ginger, and 1 tablespoon of vegetable oil.
Heat a large wok or pan over high heat. Add the remaining 1 tablespoon of oil, and then add the chicken mixture. Cook until the chicken is browned on all sides, about 5-7 minutes.
Add the peanuts, dried chilies, scallions, and Sichuan peppercorns (if using) to the pan. Cook for another 2-3 minutes until the vegetables are slightly softened.
In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and cornstarch to make the sauce.
Pour the sauce over the chicken and vegetables in the pan, and stir to evenly coat. Cook for another 2-3 minutes until the sauce has thickened.
Serve hot over steamed rice, garnished with additional peanuts and scallions if desired.
Note: The dish can be adjusted to your desired level of spiciness by using more or fewer dried red chilies. Enjoy!
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