Kung Pao Chicken is a spicy, sweet, salty Chinese stirfry that’s best served over rice. Super easy to make and takes less than 30 minutes to whip up.
For the long-winded version:
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Kung Pao Chicken Stirfry #shorts
Kung Pao Chicken is a spicy, sweet, salty Chinese stirfry that’s best served over rice. Super easy to make and takes less than 30 minutes to whip up.
For the long-winded version:
source