Menudo is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.
Pork Menudo
Ingredients:
1/2 kilo pork
Few slices of pig liver
1 cup potatoes diced
1 piece carrot cubed
1/2 cup soy sauce
5pcs calamansi
1 piece onion chopped
3 cloves garlic minced
1 teaspoon sugar
1 small can of tomato sauce
1 cup water
2 pieces hotdogs sliced diagonally
2 tablespoons cooking oil
2 to 3 pieces dried bay leaves
Salt and pepper to taste
Instructions:
Combine pork, soysauce, and calamansi in a bowl. Marinate for at least 1 hour or boil for 5mins
Heat oil in a pan
Saute garlic and onion.
Add the marinated pork. Cook for 5 to 7 minutes.
Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork.
Note: Add water as necessary.
Add-in the liver and hot dogs.Cook for 5 minutes.
Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.
Serve. Share and enjoy!
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