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Learn how to make Lahori Chargha with our Chef Varun Inamdar.

Introduction
New Year’s is just around the corner & if you’re wondering what to kick-start your party with, we’ve got you covered with one of the most amazing chicken recipes- Lahori Chargha (Afghani Chargha). If you are an Indian/Pakistani food lover, then this recipe is made just for you! Chargha is made with a whole chicken marinated in very aromatic spices. Traditionally, it is steamed before deep-frying, but here it is barbequed on a charcoal grill. Try out this delicious juicy bbq chicken at home and for your new-year party.

1st Stage of Marination
1 Whole Chicken (cleaned, washed & gashed)
2 tbsp Vinegar
Salt (as required)

2nd 1st Stage of Marination
1/4 cup Curd
1 tbsp Oil
1 tbsp Mustard Oil
1 tbsp Chilli Flakes
1 tbsp Black Pepper (crushed)
1 tsp Ginger Powder
1 tbsp Red Chilli Powder
1 tsp Lemon Juice
Salt (as required)

For Basting
Oil

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