Lamb Burger | Recipe | BBQ Pit Boys



Looking for a delicious burger with a unique twist? Look no further than our ground lamb burger, cooked to perfection over charcoal and topped with creamy hummus and sweet pickled beetroot. Ingredients from the beautiful countryside of New Zealand. Free range lambs running wild, eatiing delicous green grass ensures a taste that is unmatched. Served on a fresh toasted bun, this burger is sure to satisfy your cravings and leave you feeling satisfied. So why wait? get your BBQ shoes on and try for yourself, this lamb burger today will blow your mind.

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32 Comments

  1. I like your channel, but since this Video there is something wrong. In your videos you handle with big knifes, guns, and other deadly things. But the cow udder ( a totally normal body part ) was pixelated. That’s nonsense. And it is a part of a cow which is good for BBQ and taste delicious.
    Nice greetings Cornelius

  2. This is a burger I've got to make. The ingredients aren't crazy (although I may not be able to splurge on pricey meat) buy they are just far enough out there that this burger has got to be a totally unique experience. This and the wasp sandwich you did.

  3. I can’t believe they actually blanked out the cows udders. Can’t understand where the world is going, I can understand that even YouTube contributors are helping to propagate the woke.

  4. That looks fantastic. I love lamb but many of my American family and friends do not. As Bob would say, they're missing something out of their life! I love beets too. Beautiful countryside down there.

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