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  1. To be honest, I don't get the content. I assume you wanted to market your seasoning. Why else would you do all that work editing and cutting just to show yourself grilling some mediocre racks? The music alignment is horrible tok btw. 😂

  2. The white fat needed cooking out alot more.

    Lamb is NOT a piece of beef yet Americans seem to treat lamb as beef – I put it down to most Americans having rarely if ever tried lamb let alone cooked with it.

    You can cook lamb for longer for much better results – lamb shouldn't have white fat like that in it, cook it longer.

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