Lamb ribs, lamb souvlaki, lamb small skewers
Lamb ribs, lamb souvlaki, and lamb small skewers. All with one seasoning but different ways of grilling and different taste results.
source
The holidays are about spending time with people you love, not gifts. That’s why most of these gifts are meant to be consumed with people you love. Still, I made this video for people who may be struggling with choosing the right gift. Instead of just spending tons of money on a thing you may…
Thanks to Harry’s for sponsoring! Redeem a Harry’s Trial Set for just $5 when you go to Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s…
Secrets to delicious slow roasted Chinese BBQ Duck. 烧鸭 The secret to crispy roast duck with moist, tender meat is to slow roast the duck. This is my version of Chinese BBQ Duck Street Style. The recipe was developed from my travels to China. The outside rub consists of Chinese ingredients for flavour and fragrance….
Whats the best grill, the Big Green Egg or the Kamado Joe? Welcome to the most requested comparison I get in private messages now that I have both a Large Big Green Egg and a Kamado Joe Classic III – Given the choice to have just one, which would I choose? In this video we…
I’ve made a ton of prime rib’s over the years, but this smoked prime rib is the best I’ve ever made hands down! I used the Pit Boss with Hickory pellets in the Pit Boss pellet grill and I couldn’t be happier with the results! I was skeptical at first but my brother John owns…
This video covers the newly-released UltraQ smoker Temperature Controller from BBQGuru.com. It covers unboxing, contents, installation, configuration and first use on a cook. Click below to jump to the various parts of the video. 0:00 – Introduction 3:14 – Unboxing 13:36 – Setup and Configuration 22:21 – Installation on Kamado Joe 24:30 – First Cook…