This “Lap Ngoua” beef salad is the best dish in Laos, it is the emblem of its gastronomy. It is full of flavors and freshness. I’m going to show you a simplified version to initiate you or encourage you to make it more often.
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Ingredients for 4 people
500g tender beef
30g sticky rice
30g shallots
1 lemongrass
5 kaffir lime leaves
5g galangal
Sweet or hot chilies
2 spring onion
4 mint sprigs
15g cilantro
½ tsp salt
2 tbsp fish sauce
2 tbsp lime juice
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