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  1. Siuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu uuuuuuu uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

  2. En el último proceso (eso de la barbekiev) almenos creo que para ahorrar en la casa la factura la haré mejor con el secador de pelos que utilizaba mi madre de joven, o como mínimo lo ahumare con el vapor de la plancha que tiene mi madrastra, disculpa las molestias esque soy especial ✌🏻😅

  3. Sigo a Munchies porque cocina muy bien. Pero un costillar de cerdo me gusta solo con sal y limón. El limon como el vinagre, aportan acidez para realzar el sabor de la comida. Tanto condimento dulce desdibuja ese sabor único de la carne de cerdo.

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