#ComfortFood. Join me in my kitchen as I make a hearty and delicious Layered Casserole of Beef, Cabbage and Potatoes topped with fontina cheese. Make this dish once and you will make it over and over. Everything about it is good. It requires only one big pan, and that one will contain a complete supper of meat, potatoes, and vegetable for at least eight and likely a dozen people. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack.
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ΨΉΨ§Ψ΄Ψͺ Ψ§ΩΨ§ΩΨ§Ψ―Ω ππππΊ
If it were me I'd add some Vidalia onion to it as well.
MmmmπYummyπ
We love you.π
Although this looks tasty I canβt quite imagine cabbage going with cheeseβ¦..
That's the problem……when the casserole gets to your heart…….bypass time!
Ψ§Ψ¬Ω Ω Ψ―ΨΉΩ Ω Ω Ω Ψ΅Ψ± Ψ§Ω Ψ§ΩΨ―ΩΩΨ§
Hi lidia can I use chicken I donβt like beef ? Love u β₯οΈβ€οΈπ§Έ
Lydia would love for you to teach me do you give classes I really want to cook for my family and I'm not good in cooking please let me know if you give me a class my children are not well and I need to cook fresh every day.than I will help you clean the kitchen. Please let me know. I'm depressed because I would like to learn how to cook so I feed my family healthy food. The have sickening and need to eat health.
Looks so yummy β€
ππ
I made this for my mom's birthday last year. It was epic, everyone loved it. Top tip, put the meat in the freezer for 20-30 min to make it easier to slice.
Yummmmmmy
This looks delicious!! You are by far my favorite chef!!!
We love cabbage. Do you think Napa cabbage would work as well or would it be overcooked? We love carrots too and would probably add a few of those. Mille grazie per questa nuova ricetta.
Looks yummy π
I have to try this!!
Nice video ππ»
Hearty and delicious, my kind of meal π
I can tell just from the pestata that this casserole will have wonderful aromatic flavors!
What kind of red wine was that?
Oh man this looks so good ππ
hola Lidia I not speak InglΓ©s to much pero I love your recipes I
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Mama Mia π π β€
Lidia, I think there's a 21st Italian region…..it's located in the northeastern U.S. .
In it, you'll find a combination of all other regional styles of Italy….and several innovations of their own.
When I go back in.ill stillπππ½π
Delish!! Lidia, congratulations πββοΈπ·
Is it to much that I try picturing Ms Lydia's kitchen π€π€£ I bet that room has everything invented to cook. Old cast iron etc .. A tour someday maybe πand again Happy birthday π
Can you use Corned Beef in this recipie?
ππΎ affordable, and simple. When I am working out this is the perfect meal. I will just make a side of vegetables.
Looks delicious.
That looks so mouth watering Lidia, love it. βΊοΈπ
I so love your videos,thanks πβ€οΈππΆπΆπ
Lidia,
My momma was a very big fan of yours. she would watch you for hours and had a few of your books. you brought great joy to her life. especially in her final days, both in your personality and you love of food. She always wanted to eat at your Restaurant, but in these final years, her health did not allow for it.
Momma Answered the call to her eternal rest on 2/20/24. I just wanted to thank you for the joy you brought to her life and the memories I have watching you with her on Public Television. Bless you
β€β€β€β€
DELICIOSOS !
Gracias por la receta.